Publications in collaboration with researchers from Consejo Superior de Investigaciones Científicas (13)

2025

  1. Development of a sustainable extraction and storage stability of antioxidant and anticholinergic pressurized natural deep eutectic solvent extracts from Citrus reticulata leaves

    Food and Bioproducts Processing, Vol. 149, pp. 70-81

  2. Sequential Obtention of Blood–Brain Barrier-Permeable Non-Polar and Polar Compounds from Salvia officinalis L. and Eucalyptus globulus Labill. with Neuroprotective Purposes

    International Journal of Molecular Sciences, Vol. 26, Núm. 2

  3. Sustainable strategies to obtain bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents

    Food Research International, Vol. 202

2024

  1. Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts

    Food Chemistry, Vol. 456

  2. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023

    Electrophoresis, Vol. 45, Núm. 1-2, pp. 8-34

  3. Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization

    Advances in Food and Nutrition Research (Academic Press Inc.)

2016

  1. Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity

    Journal of Supercritical Fluids, Vol. 107, pp. 581-589

2014

  1. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Electrophoresis, Vol. 35, Núm. 1, pp. 147-169

2013

  1. Separation of phthalates by cyclodextrin modified micellar electrokinetic chromatography: Quantitation in perfumes

    Analytica Chimica Acta, Vol. 782, pp. 67-74

2011

  1. Modification of resolution in capillary electrophoresis for protein profiling in identification of genetic modification in foods

    Croatica Chemica Acta, Vol. 84, Núm. 3, pp. 375-382

1998

  1. Tridentate Coordination Modes of Functionalized Titanocene Thiolates. Crystal Structure of [(η5-C5H4SiMe 3)Ti(μ-η:κ-P-C5H4PPh 2)(μ-SPh)2W(CO)3]

    Inorganic Chemistry, Vol. 37, Núm. 26, pp. 6684-6689

1995

  1. Determination of epitestosterone and testosterone in urine by high-performance liquid chromatography

    Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 673, Núm. 2, pp. 159-164

1994

  1. Comparison of derivatization procedures for the determination of diuretics in urine by gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 683, Núm. 1, pp. 195-202