Publikationen in Zusammenarbeit mit Forschern von Consejo Superior de Investigaciones Científicas (9)

2025

  1. Sustainable strategies to obtain bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents

    Food Research International, Vol. 202

2024

  1. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023

    Electrophoresis, Vol. 45, Núm. 1-2, pp. 8-34

2016

  1. Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity

    Journal of Supercritical Fluids, Vol. 107, pp. 581-589

2014

  1. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Electrophoresis, Vol. 35, Núm. 1, pp. 147-169

2013

  1. Separation of phthalates by cyclodextrin modified micellar electrokinetic chromatography: Quantitation in perfumes

    Analytica Chimica Acta, Vol. 782, pp. 67-74

2011

  1. Modification of resolution in capillary electrophoresis for protein profiling in identification of genetic modification in foods

    Croatica Chemica Acta, Vol. 84, Núm. 3, pp. 375-382

1998

  1. Tridentate Coordination Modes of Functionalized Titanocene Thiolates. Crystal Structure of [(η5-C5H4SiMe 3)Ti(μ-η:κ-P-C5H4PPh 2)(μ-SPh)2W(CO)3]

    Inorganic Chemistry, Vol. 37, Núm. 26, pp. 6684-6689

1995

  1. Determination of epitestosterone and testosterone in urine by high-performance liquid chromatography

    Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 673, Núm. 2, pp. 159-164

1994

  1. Comparison of derivatization procedures for the determination of diuretics in urine by gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 683, Núm. 1, pp. 195-202