Publicacions en col·laboració amb investigadors/ores de Universidad Autónoma de Madrid (18)

2024

  1. Capillary electrophoresis for the determination of chiral pollutants

    Comprehensive Analytical Chemistry

  2. Quantification of relevant metabolites in apoptotic bodies from HK-2 cells by targeted metabolomics based on liquid chromatography-tandem mass spectrometry

    Analytica Chimica Acta, Vol. 1329

  3. UHPLC-MS-based untargeted metabolomic strategy to reveal the metabolic differences between cisplatin first- and second-generation apoptotic bodies from HK-2 cells

    Microchemical Journal, Vol. 200

2023

  1. Enantioselective analysis of pesticides in food, biological, and environmental samples by chromatographic techniques and capillary electrophoresis

    Journal of Chromatography Open, Vol. 4

  2. Exploring the Metabolic Differences between Cisplatin- and UV Light-Induced Apoptotic Bodies in HK-2 Cells by an Untargeted Metabolomics Approach

    International Journal of Molecular Sciences, Vol. 24, Núm. 8

  3. Identification of fatty acid amide hydrolase as a metastasis suppressor in breast cancer

    Nature Communications, Vol. 14, Núm. 1

2012

  1. Antiviral compounds obtained from microalgae commonly used as carotenoid sources

    Journal of Applied Phycology, Vol. 24, Núm. 4, pp. 731-741

  2. Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

    LWT - Food Science and Technology, Vol. 46, Núm. 1, pp. 245-253

2011

  1. Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4918-4927

  2. Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata

    Journal of Applied Phycology, Vol. 23, Núm. 5, pp. 909-917

2010

  1. Facts about the formation of new antioxidants in natural samples after subcritical water extraction

    Food Research International, Vol. 43, Núm. 10, pp. 2341-2348

  2. Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays

    Journal of Chromatography A, Vol. 1217, Núm. 16, pp. 2512-2520

  3. Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions

    Food Research International, Vol. 43, Núm. 4, pp. 1123-1129

  4. Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgaris

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 15, pp. 8522-8527

  5. Screening for bioactive compounds from algae

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 450-455

2009

  1. Innovative natural functional ingredients from microalgae

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7159-7170

1998

  1. Synthesis and characterization of oxo- and thiophosphorylcyclopentadienyl Ti(IV) thiolate complexes.

    Journal of Organometallic Chemistry, Vol. 560, Núm. 1-2, pp. 27-33

  2. Tridentate Coordination Modes of Functionalized Titanocene Thiolates. Crystal Structure of [(η5-C5H4SiMe 3)Ti(μ-η:κ-P-C5H4PPh 2)(μ-SPh)2W(CO)3]

    Inorganic Chemistry, Vol. 37, Núm. 26, pp. 6684-6689