Publications in collaboration with researchers from Instituto de Salud Carlos III (5)

2023

  1. Diet Quality Changes by Educational Level among Adults in Spain from 2017 to 2021

    Nutrients, Vol. 15, Núm. 4

  2. Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status

    Public Health Nutrition, Vol. 26, Núm. 2, pp. 446-454

2020

  1. Adaptation and evaluation of the nutrition environment measures survey in stores to assess mediterranean food environments (Nems-s-med)

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-11

2016

  1. Characterizing physical activity and food urban environments: A GIS-based multicomponent proposal

    International Journal of Health Geographics, Vol. 15, Núm. 1

2015

  1. Assessing Walking and Cycling Environments in the Streets of Madrid: Comparing On-Field and Virtual Audits

    Journal of Urban Health, Vol. 92, Núm. 5, pp. 923-939