Publicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (5)

2023

  1. Diet Quality Changes by Educational Level among Adults in Spain from 2017 to 2021

    Nutrients, Vol. 15, Núm. 4

  2. Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status

    Public Health Nutrition, Vol. 26, Núm. 2, pp. 446-454

2020

  1. Adaptation and evaluation of the nutrition environment measures survey in stores to assess mediterranean food environments (Nems-s-med)

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-11

2016

  1. Characterizing physical activity and food urban environments: A GIS-based multicomponent proposal

    International Journal of Health Geographics, Vol. 15, Núm. 1

2015

  1. Assessing Walking and Cycling Environments in the Streets of Madrid: Comparing On-Field and Virtual Audits

    Journal of Urban Health, Vol. 92, Núm. 5, pp. 923-939