Publications (17) María José González Muñoz publications

filter_list Food Science

2024

  1. Effect of silicic acid and alcoholic beer intake on the excretion of chromium and vanadium and their deposition in the brains of mice chronically exposed to aluminium nitrate.

    Revista de toxicología, Vol. 41, Núm. 2, pp. 81-84

2022

  1. Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

    Nutrients, Vol. 14, Núm. 23

  2. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la prospección de peligros químicos de interés en seguridad alimentaria en España (2)

    Revista del Comité Científico de la AESAN, Núm. 36, pp. 113-159

2021

  1. Functional Meat Products as Oxidative Stress Modulators: A Review

    Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539

  2. The role of Food Safety Agencies in the evaluation, communication and management of risks associated with microplastics in food

    25 th EFSA colloquium ‘A coordinated approach to assess the human health risks of micro- and nanoplastics in food’

2019

  1. The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

    Nutrients, Vol. 11, Núm. 7

2018

  1. Lipoprotein profile in aged rats fed chia oil-or hydroxytyrosol-enriched pork in high cholesterol/high saturated fat diets

    Nutrients, Vol. 10, Núm. 12

2015

  1. Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 expression in Zucker fa/fa rats

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 773-784

2013

  1. Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283

2012

  1. Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage

    Food Research International, Vol. 48, Núm. 2, pp. 909-915

2011

  1. Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 9, pp. 4684-4691

  2. Effects of Nori-and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats

    British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1476-1486

  3. Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats

    Food Chemistry, Vol. 129, Núm. 4, pp. 1623-1630

2010

  1. Fasting status and thermally oxidized sunflower oil ingestion affect the intestinal antioxidant enzyme activity and gene expression of male wistar rats

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 4, pp. 2498-2504

  2. Gastric emptying and short-term digestibility of thermally oxidized sunflower oil used for frying in fasted and nonfasted rats

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 16, pp. 9242-9248

2009

  1. The effect of dietary fat on the fatty acid composition and cholesterol content of the eggs from hy-line and warren hens

    Grasas y aceites, Vol. 60, Núm. 4, pp. 350-359

1998

  1. Extraction and colorimetric quantification of uronic acids of the pectic fraction in fruit and vegetables

    Journal of Food Composition and Analysis, Vol. 11, Núm. 4, pp. 285-291