Publikationen, an denen er mitarbeitet Merichel Plaza del Moral (29)

2025

  1. Hydrophobic natural deep eutectic solvents for the sustainable extraction of carotenoids from persimmon peels

    Microchemical Journal, Vol. 208

2023

  1. Pressurized hot water extraction of bioactives

    TrAC - Trends in Analytical Chemistry, Vol. 166

  2. Untargeted HPLC-MS-based metabolomics approach to reveal cocoa powder adulterations

    Food Chemistry, Vol. 402

2022

  1. Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their in Vitro and in Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 26, pp. 7993-8009

  2. In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

    Food Chemistry, Vol. 385

  3. Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry

    Food Chemistry, Vol. 371

2021

  1. A sustainable approach for extracting non-extractable phenolic compounds from mangosteen peel using ultrasound-assisted extraction and natural deep eutectic solvents

    Applied Sciences (Switzerland), Vol. 11, Núm. 12

  2. Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

    Food Chemistry, Vol. 339

  3. Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

    Editorial Universidad de Alcalá

  4. High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels

    Food Research International, Vol. 147

  5. Polifenoles, terpenos y ácidos grasos insaturados

    Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (Editorial Universidad de Alcalá), pp. 61-85

  6. Pressurized liquid extraction combined with enzymatic-assisted extraction to obtain bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

    Nutrients, Vol. 13, Núm. 9

2020

  1. Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality

    Food and Function, Vol. 11, Núm. 6, pp. 4973-4981

  2. Pressurized Hot Water Extraction of Bioactives

    Comprehensive Foodomics (Elsevier), pp. 771-785

  3. Recovery and determination of cholesterol-lowering compounds from Olea europaea seeds employing pressurized liquid extraction and gas chromatography-mass spectrometry

    Microchemical Journal, Vol. 156

  4. Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

    Innovative Food Science and Emerging Technologies, Vol. 60

  5. Untargeted HILIC-MS-based metabolomics approach to evaluate coffee roasting process: Contributing to an integrated metabolomics multiplatform

    Molecules, Vol. 25, Núm. 4

2019

  1. A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate

    Analytical and Bioanalytical Chemistry, Vol. 411, Núm. 22, pp. 5885-5896

  2. Capillary electrophoresis-mass spectrometry metabolic fingerprinting of green and roasted coffee

    Journal of Chromatography A, Vol. 1605

  3. Desarrollo de una plataforma metabólica por LC-MS para la evaluación del proceso de tostación del café

    Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías