Publications by the researcher in collaboration with María Concepción García López (125)

2025

  1. Assessment of the effect of pomegranate seed extracts on prostate cancer through cellular and animal models

    Scientific Reports, Vol. 15, Núm. 1

  2. From lemon peels to bioactive peptides: protein recovery by pressurized liquid extraction and hydrolysates characterization by UHPLC-ESI-QTOF-MS/MS

    Advances in Sample Preparation, Vol. 16

  3. Green solvents and enzymes combined with advanced extraction techniques for the recovery of bioactive carotenoids and extractable/non-extractable polyphenols from grapefruit peels

    Advances in Sample Preparation, Vol. 15

  4. In vitro and in vivo approaches demonstrating the antiproliferative activity of pomegranate seed proteins and peptides on breast cancer

    PLOS ONE, Vol. 20, Núm. 9 September

  5. Recovery of proteins and bioactive compounds from turmeric (Curcuma longa) and ginger (Zingibber officinale) wastes using sustainable extraction techniques. Tentative identification of main extracted compounds by UHPLC-Q-TOF-MS/MS

    Advances in Sample Preparation, Vol. 16

  6. Reusable and green approach to extract proteins with magnetic nanoparticles coated with carbosilane dendrimers: application to the recovery of whey proteins

    International Journal of Biological Macromolecules, Vol. 329

  7. Simultaneous combination of subcritical water extraction and enzyme-assisted extraction for protein recovery from lime peels. Characterization of protein hydrolysates

    Food Chemistry, Vol. 480

2024

  1. Bioactive peptides from fruit food waste after simulated gastrointestinal digestion

    Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 409-442

  2. Simultaneous and sequential combination of techniques for the sustainable and extensive extraction of proteins and polyphenols from malt rootlets

    Advances in Sample Preparation, Vol. 12

  3. Study of the microRNA fraction in food waste and other biomasses. Assessment of its antioxidant and anti-inflammatory activity

    Journal of Functional Foods, Vol. 119

  4. Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides

    Food Chemistry, Vol. 458

  5. miRNA and DNA analysis by negative ion electron transfer dissociation and infrared multiple-photon dissociation mass spectrometry

    Analytica Chimica Acta, Vol. 1299

2023

  1. Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

    Processing of Food Products and Wastes with High Voltage Electrical Discharges (Elsevier), pp. 95-119

  2. Approaching the extraction of proteins from brewing wastes using deep eutectic solvents

    LWT, Vol. 189

  3. Extraction, detection and determination of dietary microRNA: A review

    Trends in Food Science and Technology, Vol. 135, pp. 215-233

  4. Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis

    LWT, Vol. 187

2022

  1. Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds

    Current Research in Food Science, Vol. 5, pp. 1777-1787

  2. Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

    Trends in Food Science and Technology, Vol. 127, pp. 181-197

  3. High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)

    Innovative Food Science and Emerging Technologies, Vol. 79

  4. Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers

    International Journal of Molecular Sciences, Vol. 23, Núm. 24