María Luisa
Marina Alegre
Catedrático/a de Universidad
María Concepción
García López
Catedrático/a de Universidad
2025
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Assessment of the effect of pomegranate seed extracts on prostate cancer through cellular and animal models
Scientific Reports, Vol. 15, Núm. 1
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From lemon peels to bioactive peptides: protein recovery by pressurized liquid extraction and hydrolysates characterization by UHPLC-ESI-QTOF-MS/MS
Advances in Sample Preparation, Vol. 16
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Green solvents and enzymes combined with advanced extraction techniques for the recovery of bioactive carotenoids and extractable/non-extractable polyphenols from grapefruit peels
Advances in Sample Preparation, Vol. 15
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In vitro and in vivo approaches demonstrating the antiproliferative activity of pomegranate seed proteins and peptides on breast cancer
PLOS ONE, Vol. 20, Núm. 9 September
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Recovery of proteins and bioactive compounds from turmeric (Curcuma longa) and ginger (Zingibber officinale) wastes using sustainable extraction techniques. Tentative identification of main extracted compounds by UHPLC-Q-TOF-MS/MS
Advances in Sample Preparation, Vol. 16
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Reusable and green approach to extract proteins with magnetic nanoparticles coated with carbosilane dendrimers: application to the recovery of whey proteins
International Journal of Biological Macromolecules, Vol. 329
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Simultaneous combination of subcritical water extraction and enzyme-assisted extraction for protein recovery from lime peels. Characterization of protein hydrolysates
Food Chemistry, Vol. 480
2024
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Bioactive peptides from fruit food waste after simulated gastrointestinal digestion
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 409-442
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Simultaneous and sequential combination of techniques for the sustainable and extensive extraction of proteins and polyphenols from malt rootlets
Advances in Sample Preparation, Vol. 12
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Study of the microRNA fraction in food waste and other biomasses. Assessment of its antioxidant and anti-inflammatory activity
Journal of Functional Foods, Vol. 119
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Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides
Food Chemistry, Vol. 458
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miRNA and DNA analysis by negative ion electron transfer dissociation and infrared multiple-photon dissociation mass spectrometry
Analytica Chimica Acta, Vol. 1299
2023
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Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
Processing of Food Products and Wastes with High Voltage Electrical Discharges (Elsevier), pp. 95-119
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Approaching the extraction of proteins from brewing wastes using deep eutectic solvents
LWT, Vol. 189
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Extraction, detection and determination of dietary microRNA: A review
Trends in Food Science and Technology, Vol. 135, pp. 215-233
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Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis
LWT, Vol. 187
2022
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Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds
Current Research in Food Science, Vol. 5, pp. 1777-1787
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Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast
Trends in Food Science and Technology, Vol. 127, pp. 181-197
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High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)
Innovative Food Science and Emerging Technologies, Vol. 79
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Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers
International Journal of Molecular Sciences, Vol. 23, Núm. 24