Publications dans lesquelles il/elle collabore avec Ester Hernández Corroto (11)

2024

  1. Bioactive peptides from fruit food waste after simulated gastrointestinal digestion

    Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 409-442

  2. Simultaneous and sequential combination of techniques for the sustainable and extensive extraction of proteins and polyphenols from malt rootlets

    Advances in Sample Preparation, Vol. 12

  3. Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides

    Food Chemistry, Vol. 458

2023

  1. Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

    Processing of Food Products and Wastes with High Voltage Electrical Discharges (Elsevier), pp. 95-119

  2. Approaching the extraction of proteins from brewing wastes using deep eutectic solvents

    LWT, Vol. 189

2022

  1. High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)

    Innovative Food Science and Emerging Technologies, Vol. 79

  2. Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers

    International Journal of Molecular Sciences, Vol. 23, Núm. 24

2020

  1. Immobilization of thermolysin enzyme on dendronized silica supports. Evaluation of its feasibility on multiple protein hydrolysis cycles

    International Journal of Biological Macromolecules, Vol. 165, pp. 2338-2348

  2. Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

    Innovative Food Science and Emerging Technologies, Vol. 60

2019

  1. Extraction and identification by high resolution mass spectrometry of bioactive substances in different extracts obtained from pomegranate peel

    Journal of Chromatography A, Vol. 1594, pp. 82-92

2018

  1. Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation

    Food Research International, Vol. 106, pp. 458-467