Publications by the researcher in collaboration with Isabel María Prados Nieto (5)

2023

  1. Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis

    LWT, Vol. 187

2022

  1. Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/purify proteins

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 4, pp. 1677-1689

2020

  1. Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality

    Food and Function, Vol. 11, Núm. 6, pp. 4973-4981

  2. Identification of Peptides Potentially Responsible for in Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 14, pp. 4237-4244

2018

  1. Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity

    Food Research International, Vol. 111, pp. 77-86