Publications in collaboration with researchers from Instituto de Fermentaciones Industriales (14)

2010

  1. CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans - A tool for foodomics

    Electrophoresis, Vol. 31, Núm. 7, pp. 1175-1183

  2. Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis

    Food Chemistry, Vol. 120, Núm. 4, pp. 1229-1237

2009

  1. Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles

    Food Chemistry, Vol. 113, Núm. 4, pp. 1212-1217

  2. Reversed-phase high-performance liquid chromatography-electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7222-7228

  3. Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3014-3021

2008

  1. Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools

    Food Chemistry, Vol. 111, Núm. 2, pp. 483-489

  2. Time of flight versus ion trap MS coupled to CE to analyse intact proteins

    Journal of Separation Science, Vol. 31, Núm. 10, pp. 1810-1818

2007

  1. CE-MS of zein proteins from conventional and transgenic maize

    Electrophoresis, Vol. 28, Núm. 22, pp. 4192-4201

  2. Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles

    Electrophoresis, Vol. 28, Núm. 13, pp. 2314-2323

  3. Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

    Journal of Agricultural and Food Chemistry

  4. Reproducible and efficient separation of aggregatable zein proteins by CZE using a volatile background electrolyte

    Electrophoresis, Vol. 28, Núm. 17, pp. 2988-2997

2006

  1. Identification and quantitation of cis-ketoconazole impurity by capillary zone electrophoresis-mass spectrometry

    Journal of Chromatography A, Vol. 1114, Núm. 1, pp. 170-177

2002

  1. Analysis of soyabean proteins in meat products: A review

    Critical Reviews in Food Science and Nutrition, Vol. 42, Núm. 5, pp. 507-532

2000

  1. Use of phastgel sodium dodecyl sulphate polyacrylamide gel electrophoresis for rapid characterization of soybean proteins in commercial soybean products

    Journal of Liquid Chromatography and Related Technologies, Vol. 23, Núm. 13, pp. 2021-2031