Publications by the researcher in collaboration with Miguel Ángel Royo Bordonada (5)

2006

  1. Saturated fat in the diet of Spanish children: Relationship with anthropometric, alimentary, nutritional and lipid profiles

    Public Health Nutrition, Vol. 9, Núm. 4, pp. 429-435

2003

  1. Food sources of nutrients in the diet of Spanish children: The Four Provinces Study

    British Journal of Nutrition, Vol. 89, Núm. 1, pp. 105-114

  2. Greater dietary variety is associated with better biochemical nutritional status in Spanish children: The Four Provinces Study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 13, Núm. 6, pp. 357-364

  3. Spanish children's diet: Compliance with nutrient and food intake guidelines

    European Journal of Clinical Nutrition, Vol. 57, Núm. 8, pp. 930-939

  4. Variedad y diversidad de la dieta de los niños españoles: Estudio cuatro provincias

    Medicina Clinica, Vol. 120, Núm. 5, pp. 167-171