Articles (53) Publications in which a researcher has participated View referenced research data.

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2007

  1. A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maize

    Journal of Separation Science, Vol. 30, Núm. 4, pp. 579-585

  2. Alkylmono(cyclopentadienyl)titanium complexes containing the 2,2′-methylenebis(6-tert-butyl-4-methylphenoxido) ligand - Studies on the nature of the catalytic species present in α-olefin polymerisation processes

    European Journal of Inorganic Chemistry, pp. 147-161

  3. Analyse des données cinétiques au convertisseur pour le contrôle de l'affinage

    Revue de Metallurgie. Cahiers D'Informations Techniques, Vol. 104, Núm. 2, pp. 59-66

  4. Automatic screening method for the preconcentration and determination of N-nitrosamines in water

    Talanta, Vol. 73, Núm. 3, pp. 498-504

  5. Binding of dimethyl 2,3-naphthalenedicarboxylate with α-, β- and γ-cyclodextrins in aqueous solution

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 67, Núm. 2, pp. 420-429

  6. Biodiesel and FAME synthesis assisted by microwaves: Homogeneous batch and flow processes

    Fuel, Vol. 86, Núm. 10-11, pp. 1641-1644

  7. CE methods for the determination of non-protein amino acids in foods

    Electrophoresis, Vol. 28, Núm. 22, pp. 4031-4045

  8. CE microchips: An opened gate to food analysis

    Electrophoresis, Vol. 28, Núm. 6, pp. 1002-1011

  9. CE-MS of zein proteins from conventional and transgenic maize

    Electrophoresis, Vol. 28, Núm. 22, pp. 4192-4201

  10. Calorimetric and computational study of 1,3-and 1,4-oxathiane sulfones

    Journal of Organic Chemistry, Vol. 72, Núm. 4, pp. 1143-1147

  11. Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles

    Electrophoresis, Vol. 28, Núm. 13, pp. 2314-2323

  12. Chromatographic methods applied in the monitoring of biodesulfurization processes - State of the art

    Talanta, Vol. 73, Núm. 1, pp. 103-114

  13. Classification of wines produced in specific regions by UV-visible spectroscopy combined with support vector machines

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 17, pp. 6842-6849

  14. Comparison of the sensitivities of seven N-nitrosamines in pre-screened waters using an automated preconcentration system and gas chromatography with different detectors

    Journal of Chromatography A, Vol. 1154, Núm. 1-2, pp. 66-73

  15. Convenient conditions for the enantioselective synthesis of α-methyl-α-amino acids with the use of Cinchona ammonium salts as phase-transfer organocatalysts

    European Journal of Organic Chemistry, pp. 6034-6038

  16. Copper-activated DNA photocleavage by a pyridine-linked bis-acridine intercalator

    Bioconjugate Chemistry, Vol. 18, Núm. 1, pp. 121-129

  17. DNA-directed immobilization of horseradish peroxidase-DNA conjugates on microelectrode arrays: Towards electrochemical screening of enzyme libraries

    Chemistry - A European Journal, Vol. 13, Núm. 18, pp. 5223-5231

  18. Determination of molecular parameters of hydroxyethyl and hydroxypropyl celluloses by chromatography with dual detection

    Journal of Chromatography A, Vol. 1165, Núm. 1-2, pp. 45-51

  19. Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species

    Food Chemistry, Vol. 100, Núm. 2, pp. 468-476

  20. Determination of soybean proteins in soybean-wheat and soybean-rice commercial products by perfusion reversed-phase high-performance liquid chromatography

    Food Chemistry, Vol. 100, Núm. 3, pp. 948-955