Book chapters (5) Publications in which a researcher has participated

2008

  1. Chapter 14 Thermochemistry

    Handbook of Thermal Analysis and Calorimetry (Elsevier), pp. 539-578

  2. Detection of adulterations: Addition of foreign proteins

    Handbook of Processed Meats and Poultry Analysis (CRC Press), pp. 571-600

  3. Detection of adulterations: Addition of foreign proteins

    Handbook of Muscle Foods Analysis (CRC Press), pp. 741-766

  4. El agua: claves para el uso sostenible

    Hacia un uso sostenible de los recursos naturales (Universidad Internacional de Andalucía), pp. 37-44

  5. Rheological properties of systems containing sugar-based surfactants

    Sugar-Based Surfactants: Fundamentals and Applications (CRC Press), pp. 245-274