Book chapters (9) Publications in which a researcher has participated

2015

  1. Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry

    BETAINE: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 120-138

  2. Electrochemical Sensing on Microfluidic Chips

    Agricultural and Food Electroanalysis (Wiley Blackwell), pp. 331-356

  3. Functionalization of carbon nanotubes with polymers

    Chemical Functionalization of Carbon Nanomaterials: Chemistry and Applications (CRC Press), pp. 823-843

  4. Nano-ZnO reinforced poly(ether ether ketone) biocomposites

    Advances in Nanotechnology (Nova Science Publishers, Inc.), pp. 47-67

  5. Particle Formation of Food Ingredients by Supercritical Fluid Technology

    Food Engineering Series (Springer), pp. 155-183

  6. Preparation and characterization of polyphenylene sulfide nanocomposites

    Manufacturing of Nanocomposites with Engineering Plastics (Elsevier Inc.), pp. 127-165

  7. Separation of ethylene/ethane mixtures with silver zeolites

    Small-Scale Gas to Liquid Fuel Synthesis (CRC Press), pp. 189-198

  8. Supercritical Fluid Extraction

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 227-233

  9. Synthesis and characterization of poly (phenylene sulfide)-grafted carbon nanotube nanocomposites

    Handbook of Polymer Nanocomposites. Processing, Performance and Application: Volume B: Carbon Nanotube Based Polymer Composites (Springer Berlin Heidelberg), pp. 75-102