Book chapters (5) Publications in which a researcher has participated

2020

  1. Advanced Analytical Tools to Reveal Food-Health Associations

    Comprehensive Foodomics (Elsevier), pp. 542-557

  2. Apricot

    Valorization of Fruit Processing By-products (Elsevier), pp. 43-65

  3. Empleo de técnicas electroquímicas para la síntesis y caraterización "polímeros brush" biocompatibles en superficies 2D de oro

    Creando redes doctorales: 8, La investigación del futuro [Recurso electrónico] (UCOPress), pp. 313-316

  4. Nanobiosensors for food analysis

    Handbook of Food Nanotechnology: Applications and Approaches (Elsevier), pp. 415-457

  5. Pressurized Hot Water Extraction of Bioactives

    Comprehensive Foodomics (Elsevier), pp. 771-785