Publications (55) Publications in which a researcher has participated

2005

  1. "Electrochemical index" as a screening method to determine "total polyphenolics" in foods: A proposal

    Analytica Chimica Acta, Vol. 539, Núm. 1-2, pp. 237-244

  2. A composite amperometric tyrosinase biosensor for the determination of the additive propyl gallate in foodstuffs

    Microchemical Journal, Vol. 80, Núm. 1, pp. 71-78

  3. A multianalyte flow electrochemical cell: Application to the simultaneous determination of carbohydrates based on bioelectrocatalytic detection

    Biosensors and Bioelectronics, Vol. 21, Núm. 5, pp. 774-781

  4. A new algorithm for predicting triplet-triplet energy-transfer activated complex coordinate in terms of accurate potential-energy surfaces

    Journal of Chemical Physics, Vol. 123, Núm. 10

  5. Application of correlation-gas chromatography to evaluate the vaporization enthalpy of a component in an equilibrium mixture

    Thermochimica Acta, Vol. 435, Núm. 1, pp. 49-56

  6. Assimilation of nitrogen from nitrite and trinitrotoluene in Pseudomonas putida JLR11

    Journal of Bacteriology, Vol. 187, Núm. 1, pp. 396-399

  7. Biosensing of aromatic amines in reversed micelles with self-generation of hydrogen peroxide at glucose oxidase-peroxidase bienzyme electrodes

    Electroanalysis, Vol. 17, Núm. 19, pp. 1780-1788

  8. Calorimetric and computational study of 3-buten-1-ol and 3-butyn-1-ol. Estimation of the enthalpies of formation of 1-alkenols and 1-alkynols

    Journal of Physical Chemistry A, Vol. 109, Núm. 34, pp. 7832-7838

  9. Carbon dioxide activation assisted by a bis(chlorodimethylsilyl) cyclopentadienyl titanium compound

    Angewandte Chemie - International Edition, Vol. 44, Núm. 36, pp. 5828-5830

  10. Catalytic wet oxidation of phenol with homogeneous iron salts

    Journal of Chemical Technology and Biotechnology, Vol. 80, Núm. 9, pp. 1031-1035

  11. Chapter 10 Non-affinity sensing technology: the exploitation of biocatalytic events for environmental analysis

    Comprehensive Analytical Chemistry, Vol. 44, pp. 429-537

  12. Chiral analysis by capillary electrophoresis

    Comprehensive Analytical Chemistry, Vol. 45, pp. 617-701

  13. Complexes of dihexyl 2,6-naphthalenedicarboxylate with α- and β-cyclodextrins: Fluorescence and molecular modelling

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 173, Núm. 3 SPEC. ISS., pp. 238-247

  14. Composite amperometric tyrosinase biosensors for the determination of the additive propyl gallate in a reversed micellar medium

    Sensors and Actuators, B: Chemical, Vol. 106, Núm. 2, pp. 572-579

  15. Correlated MO study of the low-barrier intramolecular motions in donor - Acceptor ethenes

    Journal of Physical Chemistry A, Vol. 109, Núm. 45, pp. 10388-10395

  16. Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 987-995

  17. Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 996-1004

  18. ENZYMES | Overview

    Encyclopedia of Analytical Science (Elsevier), pp. V2-508-V2-523

  19. Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins

    Food Additives and Contaminants, Vol. 22, Núm. 12, pp. 1209-1218

  20. Electrochemical detection in capillary electrophoresis on microchips

    Comprehensive Analytical Chemistry, Vol. 45, pp. 703-758