Role of a thermostable laccase produced by Streptomyces ipomoeae in the degradation of wheat straw lignin in solid state fermentation

1. Arias, M.E.
2. Blánquez, A.
3. Hernández, M.
4. Rodríguez, J.
5. Ball, A.S.
6. Jiménez-Morillo, N.T.
7. González-Vila, F.J.
8. González-Pérez, J.A.