Role of a thermostable laccase produced by Streptomyces ipomoeae in the degradation of wheat straw lignin in solid state fermentation
- Arias, M.E.
- Blánquez, A.
- Hernández, M.
- Rodríguez, J.
- Ball, A.S.
- Jiménez-Morillo, N.T.
- González-Vila, F.J.
- González-Pérez, J.A.
Journal:
Journal of Analytical and Applied Pyrolysis
ISSN: 0165-2370
Year of publication: 2016
Volume: 122
Pages: 202-208
Type: Article