Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry

  1. Esteve, C.
  2. Cañas, B.
  3. Moreno-Gordaliza, E.
  4. Del Río, C.
  5. García, M.C.
  6. Marina, M.L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2011

Alea: 59

Zenbakia: 22

Orrialdeak: 12093-12101

Mota: Artikulua

DOI: 10.1021/JF203363Q GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus