Enzymes and thermally oxidized oils and fats
- Sánchez-Muniz, F.J.
- Benedi, J.
- Bastida, S.
- Olivero-David, R.
- González-Muñoz, M.J.
Libro:
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
ISBN: 9781439806821
Ano de publicación: 2016
Páxinas: 105-155
Tipo: Capítulo de libro