Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil

  1. Sánchez-Muniz, F.J.
  2. Bastida, S.
  3. González-Muñoz, M.J.
Aldizkaria:
Lipids

ISSN: 0024-4201

Argitalpen urtea: 1999

Alea: 34

Zenbakia: 11

Orrialdeak: 1187-1192

Mota: Artikulua

DOI: 10.1007/S11745-999-0470-9 GOOGLE SCHOLAR