Distinguishing butchery cut marks from crocodile bite marks through machine learning methods

  1. Domínguez-Rodrigo, M.
  2. Baquedano, E.
Aldizkaria:
Scientific Reports

ISSN: 2045-2322

Argitalpen urtea: 2018

Alea: 8

Zenbakia: 1

Mota: Artikulua

DOI: 10.1038/S41598-018-24071-1 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus