Availability of healthy foods and dietary patterns: The Multi-Ethnic study of atherosclerosis

  1. Franco, M.
  2. Diez-Roux, A.V.
  3. Nettleton, J.A.
  4. Lazo, M.
  5. Brancati, F.
  6. Caballero, B.
  7. Glass, T.
  8. Moore, L.V.
Journal:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Year of publication: 2009

Volume: 89

Issue: 3

Pages: 897-904

Type: Article

DOI: 10.3945/AJCN.2008.26434 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus