Saturated fat in the diet of Spanish children: Relationship with anthropometric, alimentary, nutritional and lipid profiles

  1. Royo-Bordonada, M.A.
  2. Garcés, C.
  3. Gorgojo, L.
  4. Martín-Moreno, J.M.
  5. Lasunción, M.A.
  6. Rodríguez-Artalejo, F.
  7. Fernandez, O.
  8. De Oya, M.
Journal:
Public Health Nutrition

ISSN: 1368-9800

Year of publication: 2006

Volume: 9

Issue: 4

Pages: 429-435

Type: Article

DOI: 10.1079/PHN2005870 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus