Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: Association with nutrient intake and overall diet quality

  1. Rodríguez-Artalejo, F.
  2. López García, E.
  3. Gorgojo, L.
  4. Garcés, C.
  5. Ángel Royo, M.
  6. Martín Moreno, J.M.
  7. Benavente, M.
  8. Macías, A.
  9. De Oya, M.
Zeitschrift:
British Journal of Nutrition

ISSN: 0007-1145

Datum der Publikation: 2003

Ausgabe: 89

Nummer: 3

Seiten: 419-428

Art: Artikel

DOI: 10.1079/BJN2002787 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus