Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients

  1. Castilla, P.
  2. Dávalos, A.
  3. Teruel, J.L.
  4. Cerrato, F.
  5. Fernández-Lucas, M.
  6. Merino, J.L.
  7. Sánchez-Martín, C.C.
  8. Ortuño, J.
  9. Lasunción, M.A.
Aldizkaria:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Argitalpen urtea: 2008

Alea: 87

Zenbakia: 4

Orrialdeak: 1053-1061

Mota: Artikulua