Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis

  1. García-Aparicio, Ma.P.
  2. Ballesteros, I.
  3. González, A.
  4. Oliva, J.M.
  5. Ballesteros, M.
  6. Negro, Ma.J.
Revue:
Applied Biochemistry and Biotechnology

ISSN: 0273-2289

Année de publication: 2006

Volumen: 129

Número: 1-3

Pages: 278-288

Type: Communication dans un congrès

DOI: 10.1385/ABAB:129:1:278 GOOGLE SCHOLAR

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