Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition

  1. León-Ruiz, V.
  2. González-Porto, A.V.
  3. Al-Habsi, N.
  4. Vera, S.
  5. San Andrés, M.P.
  6. Jauregi, P.
Journal:
Food and Function

ISSN: 2042-6496,  2042-650X

Year of publication: 2013

Volume: 4

Issue: 11

Pages: 1617-1624

Type: Article

DOI: 10.1039/C3FO60221D GOOGLE SCHOLAR
Data source: Scopus