Sensory testing tips and procedures to evaluate quality of stored and minimally processed fruits and vegetables

1. Plotto, A.
2. Chandler, C.K.
3. Whitaker, V.
4. Jouquand, C.
5. Bai, J.
6. Narciso, J.
7. Baldwin, E.A.
8. Blanco-Díaz, M.T.
9. Ritenour, M.
10. Li, J.