Equity, health, and sustainability with prove: The evaluation of a portuguese program for a short distance supply chain of fruits and vegetables

1. Craveiro, D.
2. Marques, S.
3. Marreiros, A.
4. Bell, R.
5. Khan, M.
6. Godinho, C.
7. Quiroga, S.
8. Suárez, C.

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DOI: 10.3390/IJERPH16245083 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10017/59912

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Data source: Scopus