Soberanía y seguridad alimentaria en la provincia del Guayas (Ecuador)

  1. Franco Cedeño, Ercilia Maria
Dirigida por:
  1. María Dolores Marrodán Serrano Director/a

Universidad de defensa: Universidad Complutense de Madrid

Fecha de defensa: 17 de junio de 2021

Tribunal:
  1. Francisco Rafael Luna Gómez Presidente/a
  2. Miguel Angel Alcolea Moratilla Secretario/a
  3. Consuelo Prado Martínez Vocal
  4. María Margarita Carmenate Moreno Vocal
  5. Angeles Sánchez Andrés Vocal

Tipo: Tesis

Teseo: 155509 DIALNET lock_openDocta Complutense editor

Resumen

The United Nations 2030 agenda addresses, in a comprehensive manner, the decrease of poverty and the eradication of hunger. One of the Sustainable development goals (SDG2) ensures the access for everyone, especially the poor and vulnerable subjects, to a healthy, nutritious, and sufficient food. This goal (SDG2) is aligned with the right to Food, food sovereignty, and food security, and seek to establish political strategies in accordance with the cultural framework allowing appropriate nutrition, health, and well-being of people, communities, and the world population...