Chemical characterisation and spectroscopic analysis of the solubilization products from wheat straw produced by Streptomyces strains grown in solid-state fermentation

  1. Hernández-Coronado, M.J.
  2. Hernández, M.
  3. Centenera, F.
  4. Pérez-Leblic, M.I.
  5. Ball, A.S.
  6. Arias, M.E.
Aldizkaria:
Microbiology

ISSN: 1350-0872

Argitalpen urtea: 1997

Alea: 143

Zenbakia: 4

Orrialdeak: 1359-1367

Mota: Artikulua

DOI: 10.1099/00221287-143-4-1359 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus