Influence of the organic modifier and the ion-pairing agent in the mobile phase on the separation of soya bean proteins by perfusion liquid chromatography. Analysis of commercial dairylike soya bean products using multivariate techniques
- Delgado, S.
- García, M.C.
- Marina, M.L.
- Torre, M.
ISSN: 1615-9306
Argitalpen urtea: 2003
Alea: 26
Zenbakia: 15-16
Orrialdeak: 1363-1375
Mota: Artikulua