Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products
- Castro-Rubio, A.
- Castro-Rubio, F.
- García, M.C.
- Marina, M.L.
ISSN: 1615-9306
Ano de publicación: 2005
Volume: 28
Número: 9-10
Páxinas: 996-1004
Tipo: Artigo