Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: An alternative to the AOAC official method
- Castro-Rubio, F.
- García, Ma.C.
- Rodríguez, R.
- Marina, Ma.L.
ISSN: 0021-8561
Ano de publicación: 2005
Volume: 53
Número: 2
Páxinas: 220-226
Tipo: Artigo