Rapid separation of soybean and cereal (wheat, corn, and rice) proteins in complex mixtures: Application to the selective determination of the soybean protein content in commercial cereal-based products

  1. Castro-Rubio, A.
  2. García, M.C.
  3. Marina, M.L.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670

Argitalpen urtea: 2006

Alea: 558

Zenbakia: 1-2

Orrialdeak: 28-34

Mota: Artikulua

DOI: 10.1016/J.ACA.2005.10.076 GOOGLE SCHOLAR