Classification of wines produced in specific regions by UV-visible spectroscopy combined with support vector machines

  1. Acevedo, F.J.
  2. Jiménez, J.
  3. Maldonado, S.
  4. Domínguez, E.
  5. Narváez, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 17

Orrialdeak: 6842-6849

Mota: Artikulua

DOI: 10.1021/JF070634Q GOOGLE SCHOLAR
Datuen iturria: Scopus