Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools

  1. Rodríguez-Nogales, J.M.
  2. Cifuentes, A.
  3. García, M.C.
  4. Marina, M.L.
Revista:
Food Chemistry

ISSN: 0308-8146

Any de publicació: 2008

Volum: 111

Número: 2

Pàgines: 483-489

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2008.03.079 GOOGLE SCHOLAR
Font de les dades: Scopus