Separation of proteins from olive oil by CE: An approximation to the differentiation of monovarietal olive oils

  1. Montealegre, C.
  2. Marina, M.L.
  3. García-Ruiz, C.
Revue:
Electrophoresis

ISSN: 0173-0835,  1522-2683

Année de publication: 2010

Volumen: 31

Número: 13

Pages: 2218-2225

Type: Article

DOI: 10.1002/ELPS.200900675 GOOGLE SCHOLAR
La source de données: Scopus