Influence of lactose on the diffusion of calcium ions at physiological temperature

  1. Verissimo, L.M.P.
  2. Ribeiro, V.C.M.
  3. Ribeiro, A.C.F.
  4. Rodrigo, M.M.
  5. Esteso, M.A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2014

Alea: 163

Orrialdeak: 284-288

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.04.108 GOOGLE SCHOLAR
Datuen iturria: Scopus