Production and consumption of salt in the inland Tagus Valley in Prehistory (Spain)
- Rosa Barroso Bermejo
- Primitiva Bueno Ramírez
- Rodrigo de Balbín Behrmann
- Maria Angeles Lancharro
- Martin Bartelheim (coord.)
- Primitiva Bueno Ramírez (coord.)
- Michael Kunst (coord.)
Verlag: Tübingen Library Publishing
ISBN: 978-3-946552-12-3
Datum der Publikation: 2017
Seiten: 89-105
Art: Buch-Kapitel