Nutrición y pandemia de la COVID-19

  1. Álvarez, J. 1
  2. Lallena, S. 1
  3. Bernal, M. 1
  1. 1 Servicio de Endocrinología y Nutrición, Hospital Universitario Príncipe de Asturias, Alcalá de Henares, Madrid, España Departamento de Medicina y Especialidades Médicas, Universidad de Alcalá, Alcalá de Henares, Madrid, España
Revista:
Medicine: Programa de Formación Médica Continuada Acreditado

ISSN: 0304-5412

Any de publicació: 2020

Sèrie: 13

Número: 23

Pàgines: 1311-1321

Tipus: Article

DOI: 10.1016/J.MED.2020.12.013 DIALNET GOOGLE SCHOLAR

Altres publicacions en: Medicine: Programa de Formación Médica Continuada Acreditado

Objectius de Desenvolupament Sostenible

Resum

The COVID-19 pandemic has posed a significant challenge to public health systems worldwide. Obesity and malnutrition, two silent pandemics that were present before the emergence of SARS-CoV-2 infection, condition risk of the disease worsening in infected patients. Patients with this illness present with a high risk of disease-related malnutrition (DRM) and sarcopenia due to symptoms arising from the infection itself, acute inflammation, prolonged bed rest, and the supportive therapies used. Nowadays, along with respiratory support, nutritional support is essential to healthcare for patients with coronavirus infection throughout their progress. The nutritional approach is a dynamic process that includes strengthening the normal diet and specialized nutritional treatment (SNT) with the use of oral supplements, enteral nutrition, or parenteral nutrition according to each patient's requirements and needs. In this update, we review aspects regarding the close relationship between diet, nutrition, and immunity; their impact on the progress of SARS-CoV-2 infection; and the therapeutic strategies proposed by the consensus of experts of scientific societies.

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Fuente de los datos: Dialnet