Isolation of proteins from spent coffee grounds. Polyphenol removal and peptide identification in the protein hydrolysates by RP-HPLC-ESI-Q-TOF

  1. Valdés, A.
  2. Castro-Puyana, M.
  3. Marina, M.L.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2020

Ausgabe: 137

Art: Artikel

DOI: 10.1016/J.FOODRES.2020.109368 GOOGLE SCHOLAR
Datenquelle: Scopus