Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality
- Prados, I.M.
- Plaza, M.
- Marina, M.L.
- García, M.C.
ISSN: 2042-650X, 2042-6496
Datum der Publikation: 2020
Ausgabe: 11
Nummer: 6
Seiten: 4973-4981
Art: Artikel