Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation

  1. Hernández-Corroto, E.
  2. Marina, M.L.
  3. García, M.C.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 106

Orrialdeak: 458-467

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.01.015 GOOGLE SCHOLAR
Datuen iturria: Scopus