Apricot and other seed stones: Amygdalin content and the potential to obtain antioxidant, angiotensin i converting enzyme inhibitor and hypocholesterolemic peptides

  1. García, M.C.
  2. González-García, E.
  3. Vásquez-Villanueva, R.
  4. Marina, M.L.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2016

Alea: 7

Zenbakia: 11

Orrialdeak: 4693-4701

Mota: Artikulua

DOI: 10.1039/C6FO01132B GOOGLE SCHOLAR
Datuen iturria: Scopus