Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides

  1. Esteve, C.
  2. Marina, M.L.
  3. García, M.C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 167

Orrialdeak: 272-280

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.06.090 GOOGLE SCHOLAR
Datuen iturria: Scopus