Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

  1. Vásquez-Villanueva, R.
  2. Marina, M.L.
  3. García, M.C.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2015

Alea: 18

Orrialdeak: 137-146

Mota: Artikulua

DOI: 10.1016/J.JFF.2015.06.056 GOOGLE SCHOLAR