Graphene solid phase extraction (SPE) of synthetic antioxidants in complex food matrices

  1. Mateos, R.
  2. Vera, S.
  3. Díez-Pascual, A.M.
  4. San Andrés, M.P.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2017

Volumen: 62

Pages: 223-230

Type: Article

DOI: 10.1016/J.JFCA.2017.07.006 GOOGLE SCHOLAR